Exists great amount a wide variety of ways how to make sprat sandwiches. In the arsenal of every good hostess there is a recipe that will surely surprise any guest. Interestingly, sprats are harmoniously combined with many products that, at first glance, seem to be completely incompatible. In fact, it turns out that the taste of canned fish, familiar from childhood, can be interestingly "played up" by adding sweet, spicy and spicy ingredients to the usual sandwich.
The classic recipe for sandwiches with sprats on black bread
It is best to start studying the recipe for preparing a traditional cold snack for a festive table in the form of sandwiches with sprats with the classic version.Sandwiches with sprats and cucumbers
Sandwiches for the festive table should be different from those that everyone is used to eating every day. There are many ways to diversify ordinary sandwiches, you can always replace rye bread with a loaf or a French baguette, fry bread slices in a pan or bake them in the oven, experiment with the ingredients for an appetizer so that it acquires a non-trivial and interesting flavor, as well as decorate it beautifully and elegantly dish. An appetizer for the holiday in the form of sandwiches with sprats and cucumbers turns out to be very tasty, besides, it is prepared quickly and easily.
Recipe for sandwiches with sprats and fresh cucumbers
In this recipe for sandwiches with sprats, simple cucumbers are added to the classic version of this appetizer for a summer flavor. Fresh cucumbers can be cut in any way: chopped into cubes or circles, turned into straws, or even simply halved. All that remains is to put the fish on the sandwiches, and you can serve the dish to the table!
Recipe for sandwiches with sprats and pickled cucumbers
Replacing fresh cucumbers with pickled cucumbers in the recipe for making sandwiches with sprats, you can get a spicy and tasty appetizer for the festive table. It will be great if you add a few more products to the list of ingredients, so that the dish takes on a truly informal look. And if you soak the sandwiches with an interesting garlic-mayonnaise sauce, ideally combined with pickles, you get a spicy snack that will not leave guests indifferent.
To make sandwiches with sprats and pickles, you will need:
- 300 gr. fresh cucumbers;
- loaf or French baguette;
- 100 gr. mayonnaise;
- 2 cloves of garlic;
- vegetable oil - for lubricating the surface of the pan;
- herbs for decoration - to taste:
- half a lemon.
A step-by-step recipe for making sandwiches with sprats and fresh cucumbers:
1. Cut the loaf or baguette into 1.5 cm thick slices.
2. On heated and greased with a small amount vegetable oil spread the pieces of bread in the pan, frying them on both sides until light golden brown.
3. Crush the garlic with a press or use the flat side of the knife blade.
4. Rub the fried bread slices with garlic "gruel" for aroma.
5. Lubricate the garlic bread slices with mayonnaise.
6. Cut the cucumbers into thin slices. We spread them on bread.
7. Cover a layer of cucumbers with lemon slices.
8. Put sprats on sandwiches - 1 fish for each slice of bread.
9. Decorate the ready-made appetizer with herbs.
Such sandwiches with sprats and pickles, soaked in garlic-mayonnaise sauce, will surely be snatched from the festive table by the guests!
Recipe for sandwiches with sprats and fresh cucumbers and tomatoes
Each caring hostess always has her own "secret" recipe for a festive snack, which she proudly presents to guests at festive feasts. There are many options for making sprat sandwiches. We recommend that you please your guests with even more fragrant sandwiches with the addition of fresh tomatoes. For the preparation of such a snack, you can use both ordinary tomatoes and small cherry tomatoes. But a truly unusual taste is always given to a dish by a special sauce, which is used to grease bread slices. For an additional "sophistication" of a festive snack, we recommend adding cream cheese, grated with an egg, to a sandwich spread. And so that the slices of bread acquire a pleasant spicy flavor, they should be seasoned with paprika.
So, to prepare a festive snack with an unusual sauce, you will need:
- canned sprats - 1 can;
- bread - rye goes better with paprika;
- paprika;
- processed cream cheese;
- 100 gr. fatty mayonnaise;
- 1 large chicken egg;
- 2 cloves of garlic;
- half a fresh cucumber;
- 1 large tomato or 3 pcs. cherry tomato;
- some fresh herbs - parsley and dill;
- spices and seasonings to taste.
How to cook sandwiches with sprats, cucumbers and tomatoes with an unusual sauce - a step by step recipe:
1. Hard-boiled eggs must be grated in a deep bowl - you can use a regular kitchen grater or blender for this.
2. Finely chop the garlic.
3. Next, mix the egg mass with chopped herbs and garlic gruel. Season the mixture with salt and pepper.
4. The seasoned cheese should also be grated until fine shavings and added to the prepared mass of eggs, herbs and garlic. Stir until smooth. The sauce is ready!
5. Grease the slices of bread with our sauce and put the prepared ingredients on top - slices of fresh cucumber, tomatoes and fish.
6. You can season the sandwiches with a pinch of coriander or dry garlic, and also add a wedge of lemon.
Recipe for hot sprat sandwiches
An unusual solution for serving appetizers in the form of sandwiches with sprats to the festive table will be a dish prepared not in its classic "cold version", but baked in the oven. These sandwiches will prove to be a welcome treat for all guests. Hot sandwiches with sprats turn out to be much more aromatic, causing a huge appetite.
To make hot sandwiches with sprats, you will need:
- canned sprats - 1 can;
- bread;
(in this recipe you can use any type of bread - white, rye, "gray", Borodino and even the so-called "savital" with the addition of seeds and dried fruits)
- 100 gr. mayonnaise;
- 1 large chicken egg;
- 1 fresh tomato;
- ½ tsp dry garlic;
- 100 gr. cheese;
(it is better to take hard types of cheese - for example, parmesan)
- black pepper and salt - to taste.
A step-by-step recipe for making hot sandwiches with sprats:
1. Cut the bread into small slices so that one fish fits on each slice - so the sandwiches will look neater and more refined. It is not necessary to use fresh bread - it will still have to be “dried” in the oven.
2. Grease each bread slice with mayonnaise, rubbing with dry garlic and black pepper.
3. Cut the boiled hard-boiled egg into "slices" or large cubes.
4. Cut the tomatoes into thin slices and place them on the sandwich next to the egg slices.
5. We spread the sprats on slices of bread - 1 fish for each piece, after transferring the sandwiches to a baking sheet covered with baking paper.
6. Rub the cheese on a fine grater.
7. Before sending the sandwiches to the oven, put the cheese shavings on the bread - this is how the upper melted layer of cheese "seals" the sandwich so that all the ingredients do not "leak" out.
8. The oven must be pre-set up to 180 ° C.
9. The time for baking sandwiches is about 7-10 minutes. You need to be guided by the state of the cheese "cap", which should "melt".
10. Having decorated hot sandwiches with dill, parsley and lemon wedges, the dish can be safely presented to guests.
Recipe for sandwiches with sprats and lemon wedges
The combination of foods such as sprats and lemon in sandwiches is truly unusual way surprise your guests at the festive table. The "highlight" of such an appetizer will be an interesting taste of sour and refreshing citrus notes in a familiar dish. 
To make sandwiches with sprats and lemon, you need to classic recipe to prepare a traditional festive cold snack, add a couple of nuances: put a leaf of basil and a circle of lemon on slices of black bread greased with mayonnaise, and cover the sandwich with sprats on top and decorate with a sprig of fresh parsley.
On special occasions, for example, on New Year's Eve, it will also be relevant to decorate sandwiches with sprats and lemon with red caviar.
Recipe for unusual "garlic" sandwiches with sprats
The recipe for classic sandwiches with sprats, greased with cloves of garlic or "garlic" mayonnaise, can be interestingly "beat" by adding unusual notes to them. The combination of, for example, apples, kiwi or avocado with sprats and garlic will turn out to be incredibly interesting and will definitely pleasantly surprise your guests. Decorating the dish with herbs, you can additionally use olives, which will perfectly harmonize in taste, both with sprats and with other ingredients.
It is difficult to imagine a festive table for a Russian family without sandwiches with sprats. If the standard version on black bread grated with garlic has already bored everyone at home, it is worth experimenting with the ingredients and base. For example, you can use a white baguette, cheese, fresh or pickled vegetables, etc.
Ingredients: 6-7 slices of black bread, 1-3 teeth. garlic, 2 tomatoes, a can of sprat in oil.
- Bread slices on both sides are fried until a delicious golden brown crust. The main thing is not to overexpose them in a frying pan, so that the base for the sandwiches does not turn out to be too tough.
- The prepared bread is rubbed with fresh garlic on one side. On top of each slice, lay a circle of tomato and a fish from a jar.
Ready-made sandwiches on fried bread are immediately served. The tomato can be replaced with a fresh cucumber.
Baguette snack option
Ingredients: a fresh baguette, a standard jar of sprats in oil, half a small packet of mayonnaise, 70 g cheese, 2 tomatoes, half a bunch of green onions.
- The baguette is cut into fairly thick portioned slices.
- The tomatoes are washed and cut into pieces. It is best to choose hard vegetables for the snack under discussion, so that the tomato juice does not soften the sandwiches.
- Cheese rubs on a smaller grater.
- Prepared bread slices are generously greased with mayonnaise.
- A tomato circle is laid out on top, 1-2 fish from a jar each and a small mayonnaise grid is drawn.
- A future snack is sprinkled with chopped green onions and grated cheese.
Sandwiches are baked in the microwave for 3 to 5 minutes.
With pickles and eggs
Ingredients: yesterday's baguette, a standard jar of sprats in oil, 4 boiled eggs, 5-6 small pickled cucumbers, light mayonnaise, optional garlic, fresh dill.
- The baguette is cut into medium slices, after which it is slightly dried in a preheated oven. The pieces should be slightly crispy.
- Further, bread blanks are greased with mayonnaise on one side. Crushed garlic can be added to the sauce to taste.
- The pre-cooked eggs are cooled, peeled and cut obliquely into thin slices.
- Egg circles are laid out one by one on the prepared baguette slices. On top are pieces of diagonally cut pickled cucumbers.
- Next, one fish is placed from the can for each workpiece. If the sprats are very small, you can use 2 pieces.
The resulting sandwiches with sprats and pickles are decorated with fresh dill and immediately served for dinner.
With garlic and sprats
Ingredients: black grain bread, 2 fresh carrots, 3-4 teeth. fresh garlic, 2 large spoons of mayonnaise, herbs, a handful walnuts, jar of sprats in oil.
- The bread is cut into triangles and fried in a dry hot skillet.
- Raw carrots are grated with the smallest holes, then mixed with chopped nuts, mayonnaise and crushed garlic.
- Ruddy bread slices are topped with carrot and garlic paste. On top, one fish is laid out for each piece.
Ready-made garlic sandwiches are decorated with fresh herbs.
How delicious to make with tomatoes?
Ingredients: 8-9 slices of Borodino bread, 1 tooth. garlic, 2 pre-cooked chicken eggs, 2 tbsp. l. mayonnaise, jar of sprats in oil, large meaty tomato, lemon wedge, fresh parsley.
- To begin with, Borodino bread is cut into beautiful slices. You can use curly metal cookie cutters for this purpose.
- The resulting pieces are dried in a dry frying pan or on a baking sheet in the oven, after which they are rubbed with fresh garlic on the side on which the filling will be laid out.
- From above, the bases are generously greased with mayonnaise.
- The cooled eggs rub coarsely and sprinkle on a layer of sauce. For each sandwich, no more than one pinch of egg shavings are added. If desired, at this stage, the appetizer can be slightly salted.
- Further, fish, miniature pieces of fresh tomato and chopped parsley are distributed over the prepared bases.
Lastly, thin lemon slices are laid out on the sandwiches.
With sprats and fresh cucumber
Ingredients: 6 slices of white toast bread, half a can of sprats in oil, 2 fresh cucumbers, 3 tooth. garlic, a bunch of any fresh herbs, light mayonnaise, sunflower oil.
- Slices of toast bread are fried until golden brown on both sides in a small amount of heated vegetable oil.
- Then the toast is rubbed with fresh garlic.
- Prepared bread is smeared with mayonnaise.
- Fresh cucumbers, together with the skin, are cut into thin oval pieces.
- First, a fish is laid out on bread slices, smeared with sauce. And vegetable slices are distributed from above. This sequence will allow you to comfortably hold the sandwich in your hand and not get dirty in the oil from the fish.
- An appetizer is made out with any fresh herbs.
You can decorate sandwiches with sprats and fresh cucumber with sweet corn kernels or pickled green peas.
Oven hot appetizer
Ingredients: a whole loaf, 220 g of hard cheese, 3 pickles, a jar of sprats in oil, 60 g of mayonnaise, 3-4 green onions.
- The most convenient way to buy an already cut loaf. Its pieces are smeared with mayonnaise. If this product is not at hand, you can use butter.
- Pickled cucumbers are cut into thin slices. The cheese is rubbed coarsely.
- Cucumber slices are first laid on the prepared bread, then canned fish without oil, and finally grated cheese is scattered.
- Future hot sandwiches are laid out on a wide flat dish and sent to a preheated oven for 8-9 minutes. You can also heat them up in the microwave.
Once the cheese is completely melted, sprinkle the appetizer with chopped onions and serve.
Unusual recipe with lemon
Ingredients: half a loaf of black bread, a whole jar of sprats in oil, ¾ large lemon, fresh parsley, sunflower oil.
- The bread is fried in hot oil on both sides. The pieces should be golden brown and crispy.
- The lemon is cut into the finest slices, and then laid out on prepared bread slices.
- Sprats are located on top.
The finished snack is garnished with fresh parsley to taste.
Original sandwiches with sprats and kiwi
Ingredients: a jar of sprats in oil, 3-4 tbsp. l. fatty mayonnaise, 3 soft ripe kiwis, half a small white onion, white bread, butter.
- The thin slices of white bread are laid out on a baking sheet lined with parchment. Then they are sent to a very hot oven for 1-2 minutes. The bread should remain soft on the inside and a delicious crust on the outside. It is even easier to use a toaster for this purpose.
- Sprats are laid out in a bowl and kneaded with a fork. To taste, mayonnaise and finely chopped white onions are added to the fish. If it is very hot, you can pour boiling water over the onion cubes.
- Prepared bread is greased with softened butter.
- On top are laid out circles of peeled kiwi and fish mass with mayonnaise.
You can decorate ready-made sandwiches with small pieces of apple sprinkled with lemon juice.
Canapé snack with cheese
Ingredients: 1-2 teeth. garlic, 70 g of hard cheese, 8-10 slices of white bread, 2 fresh cucumbers, a jar of sprat in oil, mayonnaise.
- Small circles are cut out of their bread slices, after which they are dried in a dry frying pan and rubbed with fresh garlic while still hot.
- The cheese is processed with the finest grater. Sprats are removed from the can, tails, large bones are removed and kneaded with a fork. The ingredients are mixed and seasoned with mayonnaise.
- The resulting "spread" is laid out on prepared bread slices.
- Fresh cucumbers are cut into thin slices, folded in the form of a "sail", set on the base and fixed with toothpicks.
Ready-made canapes can be sprinkled with any finely chopped herbs to taste.
With sprat pate
Ingredients: a jar of sprat in oil, a glass of mayonnaise, medium fresh cucumber, 130 g of cheese, 2 boiled eggs, 30 g of any fresh herbs, 6-8 slices of black bread, garlic to taste.
- To begin with, the cheese is grated on a very fine grater. Fresh garlic is processed in the same way. For the indicated amount of products, it is optimal to take 2-3 cloves. You can even use granular garlic for flavor.
- The ingredients are thoroughly mixed and seasoned with mayonnaise. There should be no lumps in the mass.
- Each piece of bread is cut in two and roasted in the oven. Allow the slices to cool before continuing with the cooking process.
- At this time, the sprats are removed from the jar and laid out on a paper towel. This is necessary to rid the fish of excess oil.
- Further, the sprats in a blender turn into a thick gruel and combine with the cheese mass. If necessary, the finished pate can be added to the salt.
- The mass is distributed over the bread slices. A cucumber and egg are laid out on top.
- The ready-made appetizer is decorated with chopped herbs.
To make it easier for yourself and speed up the cooking process, you can simply use ready-made sprat pate as a "spread" on bread.
With crab sticks
Ingredients: 3 chilled crab sticks, 6 French baguette slices, a small tomato, 60 g light mayonnaise, fresh green onions for garnish, 6 pcs. sprats in oil.
- Bread slices are lightly fried over low heat in a skillet with butter. The inside of the toast should remain soft, and the outside should be covered with a crispy brown crust.
- Each piece of bread is greased with a small amount of mayonnaise.
- All chilled crab sticks unfold gently. Inside, space is made for the fish. The remaining inner parts are finely chopped and poured onto the bases with mayonnaise.
- Sprats are placed inside the halves of the sticks. The resulting designs are laid out on sandwiches.
- Fresh tomato is randomly chopped and the slices are laid out on top of the snack.
Sprinkle the finished sandwiches with chopped onions.
With sprats and quail eggs
Ingredients: mini baguette, ½ can of sprat in oil, 60 g of hard cheese, half a fresh strong cucumber, 2 large spoons of mayonnaise, 2-3 garlic cloves, 5 boiled quail eggs.
- A mini baguette is cut into thin slices and fried in a dry skillet.
- Crushed garlic is mixed with mayonnaise. The resulting sauce is spread over pieces of baguette.
- Coarsely grated cheese and pieces of boiled quail eggs are laid on top of the bread.
- Next comes the fish and semicircles of fresh cucumber.
The finished appetizer is served immediately, while the base has not yet had time to get wet.
How beautiful to serve sandwiches with sprats?
If sandwiches are prepared for a festive table, then the culinary specialist should take care not only of their taste, but also of their appearance. To decorate a snack beautifully, you can, for example, use not ordinary round or oval slices of bread, but make them curly with the help of cookie cutters.
A variety of fresh and / or pickled vegetables and sauces will allow you to recreate whole pictures on sandwiches. For example, on top of the fish, you can place a beetle made from half a cherry and slices of olive. From tomato, mayonnaise and fresh cucumber, delicious fly agarics are easily "drawn". Curly slices of sweet always look beautiful on the appetizer under discussion bell pepper different colors, grains of sweet corn and olives.
Bright skewers will also help to decorate the sandwiches. They can be intricately shaped with a holiday theme. Even ordinary toothpicks will transform the appetizer, if they fix, for example, a tall sail of cheese or cucumber slices.
HOLIDAY SANDWICH RECIPES
1) Tuna salad on toast
INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste
COOKING:
Crispy toast with tuna and egg salad can be served for breakfast or as a party snack.
How to make tuna salad on toast. Salad of tuna and eggs, which will be needed for cooking. Drain the liquid from the can of canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Stir the tuna, cucumbers and eggs. Season with mayonnaise, pepper and stir. Dry the bread in Spread the egg salad over the toast, garnish with a slice of cucumber and a sprig of dill.
2) Festive sausage canapes
INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● bunch of lettuce leaves
● parsley to taste
COOKING:
Cut the baguette into slices and spread with cream cheese. Place a leaf of lettuce on each slice of bread.
Cut the cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greens inside. Garnish with half a cherry tomato. You can also decorate your snack with the pop chef canapé set.
3) Sprat sandwiches
INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● greens of dill and parsley
● vegetable oil
● salt, black pepper
COOKING:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Throw the sprats in a colander to glass the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a greased pan until golden brown.
3. Grease each piece with garlic sauce, top with fish, cucumber, half a tomato.
4. Sprinkle with finely chopped herbs. Serve warm.
4) Sandwiches with cream cheese, garlic and kiwi
INGREDIENTS:
● processed cheese 300 g
● 3 cloves garlic
● baguette 1 pc.
● lettuce leaves optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional
COOKING:
Grate the processed cheese (pre-chilled in the freezer for 30 minutes) on a coarse grater. Press the garlic through a garlic press and add to the cheese. Add some mayonnaise to the mass. Cut the kiwi and lemon into thin slices, cut the loaf into slices. Put the washed lettuce leaves on the loaf pieces, then put the cheese mass on them. Put mugs of kiwi and lemon on top.
5) Canapes with egg and salmon
INGREDIENTS:
● slices of bread 10 pcs.
● slices of red fish 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● sprigs of dill for decoration
● chives or green onions for garnish
● red or black caviar for decoration
COOKING:
Cut black bread into small squares, brush with butter or cream cheese. Sprinkle with chopped chives. Top with a slice of slightly salted salmon, sprinkle with lemon juice. Then put half a boiled egg, garnish with caviar and a sprig of dill. Canapes with salmon and egg are ready!
6) Sandwiches with homemade salted herring
INGREDIENTS:
● frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● bay leaves 2 pcs.
● carnation buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 pc.
● a bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.
COOKING:
1. Prepare lightly salted herring per day. To do this, defrost the fish.
2. Put all the spices in a saucepan, add water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the entrails and ridge, and cut the fillet into slices. Put them in a jar mixed with onion rings, pour marinade at room temperature and send them to the refrigerator for a day.
4. Collect the sandwiches: cut half the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water (add enough so that the onion is barely covered).
5. Cut the apple into thin slices and sprinkle immediately with lemon juice, cucumber - into thin slices.
6. Cut the bread into thin triangles, grease with horseradish and sour cream, top with a piece of herring, a couple of slices of apple and cucumber, garnish with onions and dill
Delicious sandwiches
Ingredients:
● 16 slices of white toaster bread (we have exactly one loaf);
● 8 plates of ham (smoked meat);
● 1-2 tomatoes;
● 200 g of mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. a spoonful of butter for frying;
● salt, pepper, parsley.
Preparation:
Cut the crumb out of 8 slices of bread with a sharp knife. You will get bread "rims" of crusts. Put 8 whole slices of bread on a baking sheet, on 4 of them put bread "rims". Fill them with pre-fried mushrooms, salt and pepper and sprinkle with grated cheese.
On the remaining 4 slices of bread, put 2 plates of ham, on them - the remaining 4 bread "rims" without crumb. Put chopped tomato circles inside the rims and break an egg into each sandwich. Salt and pepper.
Send a baking sheet with 8 sandwiches to a preheated oven and bake at 180 C until the eggs "grab" and the cheese melts.
Festive Sprat Sandwiches
Ingredients:
Sprats - 1 can;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper to taste;
Dill or parsley to taste;
Lettuce leaves - for serving.
Description of the cooking process:
It is probably difficult to imagine a festive table without sandwiches. Almost every feast begins with a snack, and there are so many of them that you can cook. Sandwiches are a lifesaver in case of unexpected guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own flavor to them. Having in the arsenal of several necessary products, they can be prepared easily and quickly.
We'll need a can of sprat good quality, cucumber, tomato, green onion, boiled eggs, loaf, hard and processed cheese, garlic, mayonnaise, black pepper and a little greens.
On a medium grater, grate hard cheese and eggs, add melted cheese and mayonnaise, squeeze the garlic through a press. Mix everything well.
Spread slices of bread with the resulting mass.
Cut the bread slices in half as desired, put them on the lettuce leaves, sprinkle each slice with black pepper and put the fish on top.
Chop green onions, tomatoes and cucumbers thinly.
Next to the fish, place a cucumber and a tomato on the bread, sprinkle with green onions and garnish with a sprig of dill or parsley.
Festive sprat sandwiches can be served immediately to guests. Bon Appetit!!!
Cooking sandwiches with 2 types of sprats.
Sandwiches are the most common appetizer for the festive table and not only.
These sandwiches are very easy to make, and they turn out to be incredibly tasty.
Step by step recipe.
Ingredients:
Rye bread - 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Pickled cucumbers - 2 pieces
Parsley dill
Mayonnaise
The cooking recipe itself on the video:
Canapes with boiled pork and cucumbers
Ingredients:
Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.
Preparation:
1. Cut white toast bread into triangles, dry in the oven or in a frying pan. Grease each slice of bread with butter, put a piece of boiled pork or carbonade on top. Cut the cucumbers into thin longitudinal slices. String olives and cucumber slices on multi-colored plastic skewers. Stick skewers into the canapes. Decorate the finished snack with dill sprigs. And you can decorate with the pop chef canapé set.
Delicious Chicken Pastroma
This dish can be prepared instead of sausage for sandwiches. The chicken fillet prepared according to this recipe turns out to be very juicy with a rich aroma of French herbs.
The secret is to pre-soak the meat. And the preparation itself lasts only 15 minutes. Honestly. Although, everything about everything takes almost 15 hours. So, if you are preparing pastroma for a festive dinner, then you need to start from the evening before.
For a recipe for chicken fillet pastroma with aromatic herbs, we need:
- 2-4 bay leaves
- 1 chicken breast(weight 700-800 g)
- 2-3 carnation buds
- 1 liter of cold boiled water
- 2 tsp a mixture of dry French herbs (or Provencal, whichever you prefer, just don't overdo it)
-2 tbsp salt
- 5-7 peas of black pepper
- 0.25 tsp mixture of ground peppers
- 1 tsp Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp. sunflower oil
Chicken fillet pastroma recipe:
It is advisable to take a rather large chicken fillet Prepare the brine. It is necessary to pour cold water into a bowl, add salt and sugar (take spoons with a slide). Stir until dissolved. Place bay leaves, cloves, black peppercorns and allspice. Dip the fillets into the prepared brine. The water should completely cover the meat. Refrigerate for 12 hours. Pour all dry spices into a separate plate. Pour in sunflower oil, mix. After 12 hours, remove the fillet from the brine, let the water drain. Coat the chicken fillet on all sides with the prepared spice and herb mixture. Place on foil. The oven must be preheated to the maximum temperature. Place the fillets in the oven for 15 minutes, no more and no less. Do not open the door! After the set time, turn off the oven.
Still do not open the oven door! Leave chicken fillets inside the oven until it cools completely, or for at least two hours.
1. From eggs and onions
Grate boiled eggs on a coarse grater, and chop the onion as small as possible. Soften and grind the butter, mix it with sour cream, salt and pepper. You can also add finely chopped greens.
2. From eggs and cheese "Druzhba"
Grate boiled eggs on a coarse grater. Pound cheese "Druzhba" or similar to it and mix thoroughly with cottage cheese in a 2: 1 ratio. Combine eggs, curd cheese, sour cream, salt and finely chopped greens.
3. From herring
Grate boiled eggs, finely chop onion and herring fillets. Mash the butter until soft and stir in the eggs, onions and fish.
4. From smoked mackerel
Grind the mackerel fillets, add mayonnaise, sour cream, mustard, finely chopped onions and a boiled egg.
5. From sardines in oil
Pass the sardine in oil (from canned food) through a meat grinder along with the cottage cheese or rub thoroughly. Then mix with finely chopped herbs.
6. From smoked horse mackerel
Pass fillet of horse mackerel and processed cheese through a meat grinder, and then mix thoroughly with mayonnaise.
7. Egg and ham
You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g of sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.
8. Mushroom
You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.
9. From carrots and onions
Finely chopped onion together with grated carrots on a medium grater, lightly fry until golden brown in vegetable oil, salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.
10. Spicy hard cheese
Grate 200 g of hard cheese on a fine grater, rub thoroughly with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.
11. Spicy cheese
You will need: 250 g feta cheese, 100 g pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and the cucumbers, and then mash thoroughly with feta cheese and sour cream.
12. From cod liver
You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, finely chopped greens, salt, pepper. Grind the liver, chop the eggs finely. Mix both with the rest of the products and bring the resulting mass to a uniform consistency.
The traditional festive snack of the Soviet era - canned sprats - has smoothly moved from a bygone era to our modern New Year's tables. Serving this delicious fish may not be as trivial as it is simple open can sprats. This delicious product can be found on the table in the form of a variety of beautiful sandwiches. 8 recipes selected by us for delicious sandwiches with sprats for the festive table on New Year 2019 we present to your attention in this article, which will undoubtedly be useful to you.
Sandwiches with sprats and cheese
- Lightly brown the pieces of baguette in a pan with vegetable oil (on one side).
- Grate hard cheese, mix with melted cheese and mayonnaise.
- Add the pressed garlic, mix the pasta well and spread the baguette pieces with it, put the sprats on top.
- Cover a large dish with lettuce leaves, lay out sandwiches with sprats and cheese, each of which decorate with herbs.
Sandwiches with sprats and lemon
Ingredients:
- Baguette or loaf - 200 gr.;
- Sprats - 1 can;
- Mayonnaise - 50 gr.;
- Garlic - 2 - 3 cloves;
- Vegetable oil for frying baguette;
- Half a lemon;
- Parsley or dill for garnish.
Preparation:
- Take a white baguette or loaf, cut it into thin slices and fry in vegetable oil on both sides until golden brown.
- After peeling the garlic, we proceed to rubbing the cooled sandwiches with it.
- On ready-made garlic sandwiches, put a little mayonnaise for juiciness and a few sprats, and on top a thin slice of lemon. Decorate with parsley or dill.
- We carefully put the finished sandwiches with sprats and lemon on croutons on a dish and, if desired, decorate each with mayonnaise, as in the photo.
The recipe for these New Year's sandwiches turns out to be very tasty and satisfying, they will perfectly complement your festive table for the New Year 2019. Bon appetit!
Sandwiches with sprats, salad and pickled onions
Ingredients:
- Baguette or Borodino bread - 200 gr.;
- Lettuce leaves (any color);
- Table mustard.
- Butter - 50 gr.;
- Walnut - 2 kernels;
- Onions - 1 pc. (medium size);
- Fresh cucumber - 1 pc.
Preparation:
- Cut the baguette into thin slices and roast in the oven or toaster.
- Add mustard and chopped nuts to butter thawed at room temperature (blender). Mix everything thoroughly with a fork.
- Spread the cooled baguette slices with the resulting mass.
- Pickle onions: pour half a glass of hot water into a bowl and pour 9% vinegar (2-3 tablespoons) into it, pour 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place onion rings in the mixture and leave to marinate for a quarter of an hour.
- On sandwiches with butter with mustard and chopped nuts, put rings of pickled onions, and on top put a leaf of lettuce, sprats and, if desired, thin slices of fresh cucumber or tomato. To make the sandwich more convenient to eat, you can make it covered.
This type of sandwiches with sprats, salad and pickled onions will perfectly diversify your table for the New Year 2019. Following our tips that we have provided you in our recipe with a visual photo, you can easily cook them yourself.
Hot sandwiches with sprats and processed cheese
Ingredients:
- Butter - 100 gr.;
- Baguette - 200 gr.;
- Processed cheese curds - 2 pcs.;
- Thick mayonnaise - 2 - 3 tablespoons;
- Eggs - 2 - 3 pcs.
Preparation:
- Boil the eggs, send the processed cheese into the freezer for 30 minutes, and then, when they become hard, grate them on a fine grater along with the eggs. Add mayonnaise and mix well until smooth. Put the resulting mass in the refrigerator for half an hour.
- Cut the baguette into thin slices and brush each piece with butter. Put the egg-cheese mixture on top, but it's worth using a little, only half of this mixture.
- Put a few sprats on top, and then cover again with the remaining egg and cheese mass. Bake prepared sandwiches with sprats and processed cheese in a preheated oven (medium temperature) until yellow appears bright color surface. This will take about 10 minutes. These sandwiches should be served hot.
- Cut the loaf into curly pieces (round or triangular, you can in the shape of a diamond), fry a little on one side.
- On the side that has not been fried, spread a layer of butter, put slices of fresh or pickled cucumbers.
- Then put sprats (2-3 pcs.) On a sandwich and sprinkle with thinly chopped half rings of purple onions. Believe me, on New Year's Eve sandwiches with sprats and cucumbers will be eaten instantly.
- Cut the loaf into slices. Apply sprat mass to them.
- The mass is prepared simply: the sprats are kneaded with a fork with the oil in which they were, and with the addition of mayonnaise (so that the consistency is neither dry nor liquid).
- On top of this sprat mass, you need to put things 2-3 whole sprats, sprinkle with finely chopped herbs (dill, parsley and green onions), then a couple of slices of fresh tomato and sprinkle with grated cheese.
- Bake in a well-heated oven for about 10 minutes. Such bright sandwiches with sprats and tomatoes for the New Year 2019 will become a rather unexpected and intriguing addition to the festive table.
- Cut the loaf into pieces 1.5-2 centimeters thick, fry on one side.
- Spread on the untouched side a mixture of chopped boiled eggs, hard cheese, garlic and mayonnaise.
- On top, beautifully lay out large leaves of parsley and 1-2 sprats. It is quite non-trivial and tasty enough for such a holiday as the New Year.
- Cut the French baguette into slices 1.5-2 centimeters thick and fry each in vegetable oil.
- Chop a little garlic and mix it with mayonnaise, spread the resulting mixture with pieces of baguette.
- Put chopped kiwi on top, then put sprats (a couple per piece), then decorate everything with dill sprigs.
- Such a sandwich with sprats and kiwi is a very original combination, but the taste is amazing.
If you have not yet decided what to cook for the New Year of the Yellow Earth Pig, then I advise you to follow the link and find your original dish.
Conclusion
These are just a few options for what sandwiches with sprats for the New Year 2019 can be prepared at a feast. You can come up with your own recipes, combine various products and experiment. Bon appetit in the New Year!
Sandwiches with sprats are a versatile snack that can be served both for breakfast and for a festive table. They are great as a snack.
If you are already fed up with the classic version with a piece of black bread grated with garlic, you can experiment with both the components and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.
I offer you a small selection of sandwiches with sprats for all occasions. You will find both simple snack options and the design of butters for serving on the festive table.
Sprat sandwich - the easiest pickle recipe
Classic sandwiches with sprats on black bread are a traditional appetizer that is called "for all occasions." This is a great lifesaver when you need to put something on the table very quickly.
Ingredients:
- Sprats - 1 can (160 g)
- Bread ("Borodinsky") - 10 slices
- Chicken egg - 1-2 pcs.
- Pickled cucumber - 1-2 pcs.
- Mayonnaise - 2 tablespoons
- Green onions - to taste
- Garlic - 1 clove
Preparation:
We put eggs to boil, and we ourselves will do preparatory work... Cut the bread diagonally and dry. You can do this in a skillet or send it to the oven. While the bread is hot, rub it with a clove of garlic cut in half.
By the way, the garlic can be passed through a press and added to the spreading sauce.
Finely chopped green onion should be put in mayonnaise. Cut the pickled cucumbers into thin slices.
The eggs are ready by this time. We clean them and rub on a medium grater.
We start collecting sandwiches. Spread the sauce on the toast. Put eggs on top. Next we put a slice of cucumber and one fish.
Decorate the buters with a green onion. And that's all - they are ready to serve.
Loaf croutons with sprats and eggs
The next option is white loaf sandwiches. The recipe is non-standard, but the end result is a very tasty appetizer.
Ingredients:
- White loaf - 1 pc.;
- Sprats in oil - 1 can;
- Fresh cucumber - 1 pc.;
- Egg - 2 pcs.;
- Garlic - 2 cloves;
- Green onions - 1 pc.;
- Mayonnaise - 20 gr.
Preparation:
We cut the loaf into slices no more than 1 cm thick. Fry them in a pan - best without oil or with a minimum amount of it.
Peel the garlic, grate it or pass it through a press. We put it in mayonnaise. We alter and coat the prepared croutons with this mixture.
Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.
Drain the oil from the sprat and put two fish on each piece.
Here you have such a tasty treat. Bon Appetit!
How to make sandwiches for the holiday table
In principle, any of the recipes for sandwiches with sprats will work here. They all taste delicious regardless of the ingredients used. Serving is important on the festive table. It is the design of the dish that makes it festive. I offer you this option.
Place the sandwiches on a beautiful serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.
Ingredients:
- Rye bread - 1 loaf
- Sprats - 1 can
- Eggs - 2-3 pcs.
- Garlic - 1 clove
- Mayonnaise - 1 tablespoon with a slide
- Tomato - 1-2 pcs.;
- Greens and lemon - for serving
Preparation:
Buy some unusual brown bread in the store. Fortunately, today the choice of varieties is simply huge. Our recipe uses rye bread with seeds.
Cut the pieces diagonally. This makes them look much more attractive. Dry them a little in the oven, but make sure they don't become croutons. We don't need this. Rub each bite while still hot with garlic.
Eggs need to be boiled, peeled and grated. Brush the croutons with a thin layer of mayonnaise and spread the egg shavings over it.
Place a thin tomato ring on each slice. and on top - one fish at a time. Decorate with herbs.
Serve immediately, while the croutons are still crunchy.
Sandwiches with sprats and fresh cucumber
I suggest you prepare another kind of sprat sandwiches. The highlight of this recipe is an interesting spread on bread.
Ingredients:
- Sprats - 150 g
- Butter - 100 g
- Processed cheese - 100 g
- Sandwich bread - 1 pc.
- Fresh cucumber - 1 pc.
- Dill - 0.5 bunch
- Salt to taste.
Preparation:
Remove the butter in advance so that it becomes soft.
Grate the melted magpie on a fine grater. Mix it with butter to make a smooth mixture. Rinse the dill and pat dry with a paper towel. Chop the herbs and put in a spread. Stir well and spread the mixture over each piece of brown bread.
Transfer the bread to a plate. Put one sprat and a fresh cucumber ring on top. Garnish the sandwiches with herbs.
Bon Appetit!
Cooking black bread sandwiches with garlic
Let's make another snack. In it, a mixture of mayonnaise and Dijon (grain) mustard acts as a sauce. She has a very interesting taste. It is sharp, but at the same time not scalding. I really like her.
Ingredients:
- Sprats in oil - 150 g
- Vegetable oil - for frying
- White bread - 250 g
- Grain mustard - 30 g
- Mayonnaise - 30 g
- Greens - 20 g
- Red caviar - 20 g
- Fresh cucumber - 50 g
- Clove of garlic.
Preparation:
Cut the loaf into pieces and divide them diagonally. Fry them in a little vegetable oil until golden brown. Transfer the bread to paper napkins to remove excess fat. Rub each one with garlic. Don't be stingy!
Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings obliquely. Put the cucumber first, on it - slightly shifting towards the end - the sprat.
Garnish them with red caviar and add some greenery.
Bon Appetit!
How to make a snack in the oven
Sandwiches can act not only as cold snacks. They can be baked in the oven and they will turn out to be no less tasty.
Ingredients:
- Sprats - 1 can (160 g)
- Baton - 8 slices
- Cheese (hard grade) - 100 g
- Mayonnaise (or sour cream) - 60 g
- Garlic - 2 cloves or to taste
Preparation:
First, let's prepare the sauce. To do this, add garlic passed through a press to mayonnaise. It can also be grated on a fine grater. We mix.
We lay out the loaf on a baking sheet and generously grease the resulting composition. We put two fish on each piece. And we fill everything well with grated cheese.
Put the mold in an oven preheated to +200 until the cheese melts. This will take about 10 to 12 minutes.
We decorate the sandwiches with herbs and serve immediately until the cheese has cooled and dried up. Bon Appetit!
Video: Snack Sprat Sandwiches
The recipe is quite interesting and even unusual. In it, sprats are not used entirely, but are pre-kneaded.
That's all for me! I hope that in my selection you will find that "your" sandwich. Good luck in the kitchen and new recipes.
Photo source //www.iamcook.ru/