Steamed dishes are gaining in popularity as steaming food preserves as much of it as possible. nutrients... Steamed minced meat patties are very satisfying, but contain fewer calories than fried ones. We will tell you how to cook delicious and aromatic cutlets in a multicooker for steam.
Chicken cutlets with steamed milk in a slow cooker
We need: meat grinder, multicooker with a steamer basket.
Ingredients
Step by step cooking
- Soak 5 slices of bread in 105 ml of water and leave for 5-7 minutes. Then we pass the bread through a meat grinder.
- Combine bread with 625 grams of minced chicken, add 3 grams of salt, 5 grams of dried garlic and stir.
- Add one egg, 105 milliliters of milk to the minced meat and knead the minced meat very diligently with your hands.
- Put the minced meat in the refrigerator for 45-50 minutes.
- Pour 585 milliliters of water into the multicooker bowl and put the steamer basket.
- Put the cutlets on the basket with a tablespoon and close the lid of the multicooker. We select the function "Steamer" ("Steaming" or "Boiling") and cook our cutlets for 20-25 minutes.
- We transfer the finished steamed cutlets into a convenient dish and serve hot to the table.
Video recipe for cooking chicken cutlets in a slow cooker for steam
An excellent recipe for steamed chicken cutlets, which can be cooked in a slow cooker, is also demonstrated in the video. It will be especially interesting for those who do not want to add bread to the minced meat to make the dish less high in calories. Look, there are a minimum of ingredients!
Pork cutlets with steamed rice in a slow cooker
Cooking time: 50-55 minutes.
We need: multicooker, meat grinder, steamer basket.
Servings: 5.
Ingredients
Step by step cooking
Video recipe for cooking pork cutlets in a multicooker for steam
You can clearly see the process of steaming pork cutlets if you watch the following video.
Chicken cutlets with semolina in a slow cooker for a couple
Cooking time: 55-60 minutes.
We need: basket-steamer, meat grinder, multicooker.
Servings: 6.
Ingredients
Step by step cooking
Video recipe for cooking chicken cutlets with semolina in a multicooker for steam
In order not to miss anything important in the process of cooking steamed chicken cutlets, we recommend watching the following video.
Who said that cutlets are high in calories, harmful to the stomach and pancreas, and dreary, because you need to stand near the stove, turn over fat cutlets and breathe the aroma of fried meat scattering throughout the kitchen?
If you have a slow cooker, then you can easily cook delicious, and most importantly, healthy steamed cutlets.
Pork cutlets with cabbage
Time: 1.5 hours.
- pork tenderloin - 0.5 kg;
- white cabbage - 300 grams;
- yesterday's loaf - 3 slices;
- milk - 200 ml;
- eggs - 1 pc.;
- onion - 1 pc.;
- vegetable oil - 2 tbsp. l .;
- salt pepper.
Step by step process:
Rinse the meat, dry with a paper towel. Chop the tenderloin and then grind the pieces through a meat grinder. Grind the onions as well.
Finely chop the cabbage, mash it with your hands. You can also grind it through a meat grinder along with the meat.
Remove the crust from the loaf. Pour the pieces of loaf with milk, set aside for 15 minutes to soften the bread.
Mix the minced meat with cabbage and squeezed loaf. Drive into this mass a raw egg... Salt and pepper everything, mix with your hands. Thoroughly beat off the minced meat so that it does not disintegrate, but is one lump.
Grease the bowl of the multicooker with vegetable oil. Form cutlets from the prepared minced meat. Put them in a multicooker bowl, in one layer. Pour water into a special tray located at the bottom of the multicooker. Set the "Steam" program for 60 minutes.
- You need to form cutlets with wet hands. Then the minced meat will not stick to the palms, so the cutlets will turn out to be beautiful, even.
- You can add any spices to the minced meat, as well as chopped garlic.
Turkey cutlets
Time: 1 hour 10 minutes.
- turkey fillet - 700 grams;
- eggs - 1 pc.;
- carrots - 1 pc.;
- onion - 1 head;
- kefir - 4 tbsp. l .;
- semolina - 2 tbsp. l .;
- butter - 40 grams;
- salt pepper.
Wash the meat, dry it with napkins, getting rid of excess water. Cut the turkey into pieces to grind them later through a meat grinder.
Peel the onions and carrots. Skip the turkey fillet with onions through a meat grinder. Add chopped carrots
Drive the egg into the minced meat, mix. Add warm kefir. Salt and pepper. At the end, add semolina (it is needed to glue the ingredients) and melted butter. Stir the whole mass, leave for half an hour so that the semolina swells.
Form round patties. Put them on a wire rack in a multicooker. Pour water into the bottom of the bowl. Cook cutlets for no more than 40 minutes on the "Steam" program.
- To prevent the cutlets from sticking to the bottom of the wire rack, grease it with butter in advance.
- These cutlets are an ideal dish for children. You can add buckwheat to the minced meat, then the cutlets will be even more satisfying and healthier.
- After adding semolina to the minced meat, you must definitely wait half an hour for the cereal to swell. If this is not done, then the cutlets may fall apart during the cooking process, and in ready dish grains of semolina will be felt.
Steamed beef cutlets in a slow cooker
Time: 1 hour.
- beef meat - 600 grams;
- onion - 1 head;
- bread - 1 slice;
- potatoes - 2 pcs.;
- garlic - 2 cloves;
- egg - 1 pc.;
- breadcrumbs - 4 tbsp. l .;
- salt pepper.
Wash the meat, cut into pieces, grind through a meat grinder. Add garlic squeezed through a press, chopped onion, grated potatoes to the minced meat.
Soak the bread in water for 10 minutes. Squeeze and add to the minced meat. Salt and pepper the whole mass, beat in an egg. Stir the minced meat with your hands, and then beat it well, tossing it and throwing it into a bowl (do this 10 times, no less).
Make cutlets, roll them in bread crumbs. Then put on a special steaming dish. Pour water into the bottom of the multicooker bowl, put the filled form. Set the appropriate mode. Cook for about 40 minutes.
On a note:
- Don't overdo it with bread. Do not add more loaf than indicated in the recipe, otherwise the dish will turn out to be dry, hard and non-nutritious.
- To make the cutlets rich, in addition to beef, you can add poultry meat: turkey, chicken or quail.
Steamed crispy cutlets
Time: 1 hour 40 minutes.
- minced pork and beef - 0.5 kg;
- large potatoes - 2 pcs.;
- eggs - 2 pcs.;
- groats "Hercules" - 150 grams;
- milk - 200 ml;
- onion - 1 head;
- garlic - 2 cloves;
- vegetable oil;
- salt, spices.
Pour milk over the oatmeal. Leave on for 1 hour.
Prepare minced meat for cutlets: in one bowl, mix minced pork and beef with rolled oats, finely chopped onion, egg, and garlic passed through a press.
Grate peeled potatoes. Add to the minced meat. Salt, add spices. Stir the minced meat with your hands, beat off.
Turn on the multicooker for the "Fry" program. Pour oil into the bowl, and when it warms up, put the formed cutlets and fry them on both sides.
Switch the kitchen appliance to the "Steam" mode. Pour some water into the lower pan and continue cooking the cutlets. On this program, cook the dish for 15 minutes.
- Thanks to the "Frying" program, the cutlets will not disintegrate, they will be dense. And the further process "Steamed" will make them soft and juicy.
- You can serve soft steam cutlets with any side dish and always with fresh vegetables and / or herbs.
- In general, for cooking cutlets, it is better to make minced meat yourself. But if there is no time to turn the grinder handle, then choose the right product. Good minced meat shouldn't be cheaper than meat.
Recipe for tender steamed chicken cutlets
Time: 1 hour.
- fillet - 0.5 kg;
- eggs - 1 pc.;
- onion - 1 pc.;
- water - 200 ml;
- carrots - 1 pc.;
- dill - 3 branches;
- lean oil - 2 tbsp. l .;
- salt, ground black pepper.
Step by step process:
Rinse the fillet, remove the foil. Dry the chicken meat with napkins. Cut into large pieces, mince them.
Peel the onion, chop finely. Chop the carrots on a medium grater.
Mix the minced meat with vegetables and chopped herbs. Drive in an egg. Add salt and pepper. Knead the whole mass with your hands.
Lubricate the multicooker bowl with vegetable oil. Form oval or round cutlets with wet hands. Put them in a bowl. Pour water into the pan. Set the appliance to the "Steam cooking" program. Cook chicken cutlets for half an hour.
- Chicken fillet cutlets turn out pale. To give them a beautiful color, you can add, in addition to carrots, beet juice or finely chopped greens.
- To some people, these cutlets may seem bland. To add spice to the dish, serve cutlets with garlic or sour cream sauce.
- Thighs can be used instead of fillets. They have more fat, so the cutlets will turn out to be more juicy.
Bright, delicious carrot cutlets
Time: 1 hour.
- large carrots - 4-5 pcs.;
- semolina - 100 grams;
- eggs - 2 pcs.;
- butter - 40 grams;
- salt pepper;
- sour cream, parsley - for serving with a dish;
- water - 150 ml.
Step by step cooking:
Peel and grate the carrots. Pour into a deep bowl.
Add semolina to the carrots. Mix. Leave for half an hour. Then stir in the egg mass. Add salt and pepper. Stir with a spoon, or better with your hands.
Form patties. Place them in a greased multicooker bowl. Pour water into the lower pan. Set the "Steam" mode. The cutlets should be cooked for 40 minutes.
On a note:
- Carrot patties can also be made sweet. Children like them very much.
- You can roll the cutlets in breadcrumbs or semolina to prevent the cakes from sticking to the bottom.
- For juiciness, you can add pieces of butter to the cutlets.
- Instead of semolina, you can use oatmeal (pre-steam it so that it softens).
Steamed fish cakes
Time: 1 hour 20 minutes.
- hake carcasses - 3 pcs.;
- eggs - 2 pcs.;
- onion - 1 pc .;
- carrots - 1 pc.;
- butter - 40 grams;
- salt pepper.
Rinse the fish, pat dry with a paper towel. Butcher hake carcasses: remove skin, ridge. Make minced meat from the finished fillet by twisting the meat through a meat grinder.
Peel the carrots and onions. Grind in a blender, add to the minced fish. Drive eggs there. Salt and pepper.
Shape patties: make them a standard oval or round shape. You can also put the minced meat in special tins, for example, for muffins. Then the cutlets will turn out to be more juicy. Place a small piece of frozen butter in the middle of each tortilla.
Put the molds in a special cooking bowl (with holes), and pour some water on the bottom of the bowl to create a steam effect. Set the program "For a couple". Cook for about 40 minutes.
On a note:
- To make the cutlets easy to get out of the molds and not break, you need to put the molds on a damp towel. After 5 minutes, remove it, turn the mold over and take out the finished steamed patty.
- No need to fill muffin cups with minced meat all the way to the top. It is best to put one tablespoon of minced meat in each mold.
Steam cutlets stuffed with greens, steamed
Time: 1 hour 20 minutes.
- chicken fillet - 700-800 grams;
- dill - a bunch;
- bread crumbs - packaging;
- butter - 100 grams;
- eggs - 2 pcs.;
- vegetable oil - 1 tbsp. l .;
- water - 300 ml;
- salt pepper.
Step by step process:
Rinse the chicken fillet, pat dry with a paper towel. Beat off the meat. Salt and pepper.
Rinse the greens, shake them off well to remove excess water. Chop the dill finely. Mix it with melted butter (you can cut butter into pieces).
Arrange the chicken breasts on a board. Put the filling in the middle of each breast: herbs and butter. Wrap the cutlet well so that it does not unfold. Roll it in beaten eggs and then in breadcrumbs.
Pour water into the bottom of the multicooker bowl. Place a special bowl with holes on top. Lubricate it with vegetable oil. Put cutlets on it in one row. Set the "Steam" mode. Halfway through the cooking process, gently turn the patties over to cook evenly.
- To prevent the chicken from tearing, use the flat side of the hammer to beat it off. If this is not available, then beat off the meat with a rolling pin, wooden spoon or chopping board.
- If the fillet is large, then you can cut it in half.
- To prevent the cutlets from breaking up, you can make a triple breading: first roll them in breadcrumbs, then in an egg, and finally again in breadcrumbs.
Step 1: prepare the onions.
Using a kitchen knife, peel the onion from the husk and then thoroughly rinse it under running water. Place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate and leave it aside for a while.Step 2: prepare the pork.
Thoroughly rinse the pork under running warm water, dry it with kitchen paper towels and put it on a cutting board. Using a knife, if necessary, we clean the meat from veins, fat and film. Then cut the component into medium pieces and transfer to a clean plate.
Step 3: prepare the beef.
We rinse the beef well under running warm water to wash off possible fragments from the bones. Then wipe off with kitchen paper towels and place on a cutting board. Using a knife, remove the veins and films from the meat. Now grind the component into pieces and transfer to a free plate.
Step 4: prepare the garlic.
We spread the garlic on a cutting board and, using the edge of a knife, lightly press down. Thanks to this process, we will be able to quickly remove the husk. Now we rinse the cloves under running water and grind with a garlic press right on the cutting board. Pour finely chopped garlic into a free saucer.
Step 5: prepare the loaf.
To make cutlets, we need bread. Therefore, first of all, with the help of clean hands, we tear it into pieces and put it in a deep bowl. Note: The loaf can also be laid out on a cutting board and cut into medium pieces using a kitchen knife.
Step 6: prepare the milk.
Pour milk into a small saucepan or turkey and put on medium heat. We heat the contents of the container literally 1-2 minutes. Attention: the liquid must be hot enough. When it reaches this temperature, turn off the hotplate and immediately proceed to the next cooking process.
Step 7: prepare the bread and milk mass.
Pour hot milk into a bowl with slices of bread and leave aside for 5 minutes... Let the first component soak well with the liquid and soften. After the allotted time, mix everything thoroughly with a tablespoon to a puree consistency. That's it, the bread and milk mass is ready!
Step 8: prepare the minced meat for the cutlets.
There are two options for preparing minced meat. The first is using a blender. To do this, in turn, put the pieces of beef and pork in small portions into the bowl of the electrical appliance and grind at high speed until smooth. Transfer the finished mixture to a medium bowl using a tablespoon.
I like the first option more, but there is also a second one for those who, unfortunately, do not have a blender. We put pieces of meat in a meat grinder and grind to the state of minced meat, be sure to use a fine grate. Important: in this option, you can grind the pork and beef twice so that the pieces do not come across in the cutlets.
Now add chopped garlic, onion, salt and black pepper to taste, as well as bread and milk mass to the bowl with the meat mixture. Attention: if milk remains at the bottom of the bowl, we also pour it to all the ingredients. Then, using clean hands or a tablespoon, mix the contents of the bowl thoroughly until a homogeneous mass is formed. That's it, the minced meat for the cutlets is ready, so you can start cooking!
Step 9: prepare steam cutlets in a slow cooker.
Before cooking the patties, we need to shape the minced meat. To do this, slightly moisten clean hands under running water (so that the meat mixture does not stick) and collect a small amount of the contents of the bowl with them. Gently crumple a portion of minced meat and give it a round or oval shape. Then we put the cutlet on a cutting board, wet our hands again under running water and repeat the procedure from start to finish. And so on until the end of the minced meat.
When everything is ready, pour two glasses of clean cold water into the multicooker pan. Put some of the cutlets on a special plate and place it in a deep container. We close the appliance with a lid, set the mode "For a couple" and prepare the dish for 20 minutes... After the allotted time, we check the readiness of the cutlets. To do this, open the lid of the multicooker and take out one with a fork. Using a knife, make an incision in the center up to the middle. We look, if the minced meat inside is light brown, then the dish is ready and we can put the next portion in the multicooker. If not, then you need to extend the cooking time for another 7-10 minutes... When all the cutlets become appetizing brown, you can turn off the multicooker and call the household to the dinner table.
Step 10: serve steam cutlets in a slow cooker.
We spread the cutlets on a special flat plate and serve them to the dining table with all kinds of side dishes. For example, it can be fried pasta, mashed potatoes, different kinds cereals (rice, buckwheat, pearl barley, corn and much more), as well as salads from fresh vegetables. All this will give the main course an unforgettable taste and a real pleasure from lunch or dinner.
Enjoy your meal!
In addition to the spices indicated in the recipe, you can add any other to your taste to the minced meat. For example, it can be "hops-suneli", ground coriander, or a mixture of peppers. In any case, the cutlets will be tasty and aromatic;
In parallel with the cutlets on the stove, you can prepare a sauce of tomato paste with fried onions and carrots, as well as a pinch of wheat flour to tie all the ingredients together;
Before serving, the cutlets can be garnished with fresh herbs and sprinkled with finely chopped parsley, dill or green onions.
Steam fish cakes in a double boiler for 15-20 minutes
Steam chicken cutlets in a double boiler for 25 minutes
Steam cutlets in a double boiler for 35-40 minutes
Steam fish cakes in a slow cooker for 20-25 minutes
Steam chicken cutlets in a slow cooker for 30 minutes
Steam cutlets in a slow cooker for 30-40 minutes
How long does it take to steam cutlets?
Cutlets can be made from various types of fish or meat. They use both ready-made minced meat and make it themselves. Almost everyone has their own recipe for this dish.
For example, fish cakes can be made like this. Take 2 types of minced meat in equal proportions. Now combine them and add salt, pepper, spices and chopped herbs. Form small balls, place in a container. Steam fish cakes in a double boiler for 15-20 minutes.
If you prefer chicken, mix the minced meat with chopped onions, salt and spices. You can soak a small piece of bread in milk, and when it becomes soft, put it in the mixture too. Don't forget the egg. Greens are also welcome. Now we form the balls. Cook steamed chicken cutlets in a double boiler for 25 minutes.
As for meat cutlets, the cooking process is the same as for chicken. Just take any minced meat, you can take several types. The additional ingredients are the same. Steam meat cutlets in a double boiler for 35-40 minutes
How long does it take to steam cutlets in a slow cooker?
For a multicooker, the recipe for making cutlets is no different from a double boiler. Only put the balls formed from the prepared minced meat on a sieve. Then place it on the bowl, which was previously filled with water. Select the "Steam" mode and:
- steamed fish cakes in a slow cooker for 20-25 minutes;
- steam chicken cutlets in a slow cooker for 30 minutes;
- steamed meat cutlets in a slow cooker for 30-40 minutes.
The calorie content of steamed fish cakes is 72.9 kcal.
The calorie content of steamed chicken cutlets is 131.23 kcal.
The calorie content of steamed meat cutlets is 223.4 kcal.
If you have not yet acquired modern technology, you can use, for example, 2 pots of different diameters for steam cooking. We will pour water into the large one, and put the food into the smaller one. Then put one into the other, and steam. You can also use cheesecloth or a colander. Stores also sell steamers for pots. So for cooking delicious and healthy food there are many options.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Some dishes have become so familiar that any housewife should be able to cook them. For example, cutlets: in every family they love special ones, from chicken, turkey, pork or beef, with cheese or eggs, or vegetables. In such a modern kitchen appliance as a multicooker, making them is as easy as shelling pears. You just need to remember a few different recipes and enjoy them.
How to cook cutlets in a slow cooker
The dish can be made from meat, fish, vegetables. It will not be possible to cook cutlets in a multicooker without additional components. To make them softer and juicier, rolls soaked in milk and oatmeal are added. Be sure to put onions in the minced meat. The meatballs are brought to taste with spices. Remember a couple of tips:
- Dried and fresh fruits and nuts can be added to carrot balls.
- To make the minced meat more juicy, put a lot of onions in it. You can add twisted bacon, mayonnaise, sour cream.
- To make the cutlets golden brown, roll them in semolina or breadcrumbs. Flour will do too.
- Frying cutlets in a slow cooker is not the fastest process, but you practically don't need to follow them.
- It will be easier to sculpt the meatballs with wet hands. It is preferable to cool the minced meat.
Multicooker cutlets recipe
The device is good because the meatballs in it can not only be fried, but also baked or steamed. You can easily find a recipe for cutlets in a slow cooker from meat, raw and boiled vegetables, fish. The dish can be made dietary or, on the contrary, very nutritious. It depends on the choice of components. Remember a few of the most best recipes and try to implement them.
For a couple
- Cooking time: 45 min.
- Servings Per Container: 3 Persons.
- Calorie content: 164 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
Lush steamed cutlets in a slow cooker from a mix of pork and beef cannot be called dietary meal, but they are not fried, which means they do not contain many calories. It is preferable to pick up some kind of light side dish with them, for example, boiled rice. Serve the cutlets hot; for beauty, you can grind them with chopped fresh herbs. Read how to steam cutlets in a slow cooker.
Ingredients:
- spices, salt;
- pork - 150 grams;
- beef - 150 g;
- onion - half the head;
- garlic - 4 cloves;
- egg - 1 pc.;
- stale loaf - 2 slices;
- milk - 50-70 ml.
Cooking method:
- Wash two types of meat, cut into pieces and twist with a meat grinder. Veins and films must be removed.
- Put the loaf in a deep plate and pour the milk into it. Knead so that the mass comes out homogeneous.
- Chop the peeled onions with garlic with a meat grinder too. You can use a blender.
- Put the soaked loaf pulp, onion with garlic in the minced meat, salt, season with spices. First beat the egg in a separate plate, and then add it to the mass. Hit it hard on the table several times.
- Pour half a liter of water into the multicooker. Place the steam rack and turn on a suitable setting so that the appliance starts to heat up.
- Form the meatballs with a spoon or with your hands, bread in breadcrumbs. Place on a wire rack in one layer.
- Close the lid and cook for half an hour. Take out the cue ball and serve it hot.
Fried
- Cooking time: 125 min.
- Servings Per Container: 8 Persons.
- Calorie content: 199 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
Fried cutlets in a slow cooker are even tastier than in a frying pan. Many housewives are concerned that the meatballs cooked over the fire may remain a little damp on the inside. When using a multicooker, this is completely excluded. The meatballs should be soft and incredibly juicy. They will be good with boiled potatoes and pasta.
Ingredients:
- minced pork and beef - 750 g;
- salt, fine black pepper;
- lean oil;
- bell pepper- 2 medium multi-colored;
- bread crumbs - 120-140 g;
- parsley with dill - a bunch;
- garlic - 3 cloves;
- milk - half a glass;
- dry bread - 5 pieces.
Cooking method:
- Cut the crust off the bread, pour the crumb over with warm milk.
- Combine minced meat with soaked bread, salt, crushed garlic, pepper. Stir well.
- Peel the seeds and tails from the pepper. Cut into small cubes. Add to meat. Add chopped greens.
- Form small pieces by breading each in breadcrumbs.
- Pour a little vegetable oil into the multi-pan, put a few cutlets. Close the lid and cook on the Pastry for 20 minutes on each side.
Steamed beef
- Cooking time: 105 min.
- Servings Per Container: 12 Persons.
- Calorie content: 313 kcal.
- Purpose: lunch, dinner.
- Kitchen: home.
- Complexity of preparation: easy.
For a change, remember another recipe for steamed cutlets in a slow cooker. They are made from minced veal. A little dried paprika is added to it, for piquancy and giving a beautiful shade. The taste of steamed beef cutlets in a slow cooker is really wonderful. They turn out to be light, go well with different side dishes. Dieters tend to eat them with fresh vegetables.
Ingredients:
- minced beef - 950 g;
- chopped parsley - 105 g;
- onion - 2 heads;
- pepper, salt;
- eggs - 2 pcs.;
- milk - 210 ml;
- stale rolls - 4 pcs.;
- paprika - 2 tbsp. l.
Cooking method:
- Soak the rolls with milk and do not touch for half an hour.
- Mix the softened bread with minced meat. Add eggs, herbs, onion twisted in a meat grinder.
- Salt minced meat, pepper, sprinkle with paprika. Stir it thoroughly, beat it several times.
- Grease the plastic grid of the multicooker with vegetable oil.
- Form the balls with wet hands and place them on top of it.
- Pour a little less than a liter of water into the bowl. Put on the "Steam cooking" process.
- Place a wire rack with cutlets. Close the lid, cook for half an hour.
With gravy
- Cooking time: 155 min.
- Servings Per Container: 16 Persons.
- Calorie content: 306 kcal.
- Purpose: lunch, dinner.
- Kitchen: home.
- Complexity of preparation: medium.
The taste of cutlets with gravy in a slow cooker is delicious. First they are fried, and then they are stewed in tomato sauce soaking in it. They are very tender and go well with different side dishes. The recipe recommends mixing minced pork with veal, although only one can be used. Choose spices for cutlets at your discretion, but do not put too spicy, so as not to kill the meaty taste.
Ingredients:
- pork - 800 kg;
- beef - 700 g;
- bread crumbs - 180 g;
- salt, spices;
- eggs - 3 pcs.;
- milk - 100 ml.;
- flour - 1.5 tbsp. l .;
- stale bread - 4 slices;
- tomato paste - 3 tbsp. l .;
- garlic - 3 cloves;
- vegetable oil;
- water - 0.2 l;
- sour cream - 100 grams.
Cooking method:
- Pour the pieces of bread with milk.
- Twist both types of meat in a meat grinder. Toss in wet bread. Add eggs, seasoning salt. Mix the minced meat well and let it rest for 10 minutes.
- Turn on the "Fry" on the multicooker.
- Twist the cutlets with wet hands, roll them in breadcrumbs and fry on both sides for 10-12 minutes.
- When all the meatballs are fried, put them in the bowl. Mix water with sour cream, tomato paste, flour. Pour the cue ball with the resulting sauce.
- Cook on "Stew" for a quarter of an hour.
Frozen
- Cooking time: 35 min.
- Servings Per Container: 3 Persons.
- Calorie content: 346 kcal.
- Purpose: lunch, dinner.
- Kitchen: home.
- Complexity of preparation: easy.
It is not necessary to fry all the minced meat patties in a slow cooker at once. You can form many pieces, but only cook as many as needed for dinner or lunch. The rest of the workpieces need to be put in a container and placed in the freezer. After a while, frozen cutlets in a multicooker are steamed. It is not necessary to bring them to room temperature, they should be laid out in a wire rack and the appropriate mode selected.
Ingredients:
- water - 2 glasses;
- frozen meatballs - 3 pcs.;
- lean oil - 1 tbsp. l.
Cooking method:
- Fill the multicooker with water and immediately start the "Steam cooking" process so that it starts to warm up.
- Grease the wire rack with vegetable oil and place on the bowl.
- Lay out the meatballs. Cook for half an hour.
Steamed vegetables
- Cooking time: 95 min.
- Servings Per Container: 6 Persons.
- Calorie content: 121 kcal.
- Purpose: diet.
- Kitchen: home.
- Complexity of preparation: easy.
If you are following a vegetarian or dietary approach, be sure to learn how to make steamed veggie cutlets in a slow cooker. Their taste is a little specific, but real adherents healthy way it never stopped life. Steamed vegetable meatballs in a multicooker are a little sweet. They should definitely be served hot.
Ingredients:
- beets - 2 medium;
- onions - 2 pcs.;
- salt - a couple of pinches;
- prunes - 10 pcs.;
- potatoes - 4 pcs.;
- carrots - 2 pcs.;
- sesame seeds - 2-3 tbsp. l .;
- semolina - 4 tbsp. l.
Cooking method:
- Pour the washed prunes over with boiling water.
- Peel the carrots, grate them finely. Strain the juice.
- Beets also need to be peeled and rubbed with a medium grater. Strain the juice.
- Peel and chop the onion into small cubes.
- Stir all vegetables, add semolina.
- Cook the potatoes in their skins. Let it cool and then clean. Grate the boiled potatoes coarsely.
- Add finely chopped prunes and potatoes to the minced vegetables. Salt, knead.
- Form cutlets from the released mass. Top them with sesame seeds.
- Place the blanks on the wire rack. Pour a liter of water into the multicooker mold. Cook covered on Steam for half an hour.
Chicken steamed
- Cooking time: 185 min.
- Servings Per Container: 12 Persons.
- Calorie content: 122 kcal.
- Purpose: lunch, dinner.
- Kitchen: home.
- Complexity of preparation: easy.
Steamed chicken cutlets in a slow cooker come out easy, contain few calories. It is quite possible to include them in the diet of people who eat only dietary foods. The meatballs need to be prepared from lean minced meat, it is best to make it from the breast. The meat is mixed with oat flakes, carrots, onions. With this dish, you can also diversify the child's diet.
Ingredients:
- chicken fillet - 1 kg;
- vegetable oil- 1 tsp;
- oat flakes - 4 tbsp. l .;
- cream - 100 ml;
- eggs - 2 pcs.;
- salt, spices;
- carrots - 2 medium;
- garlic - 1 clove;
- onion - 2 heads.
Cooking method:
- Heat the cream and soak the oatmeal.
- Peel the onions, garlic. Mince them and chicken. Grind the swollen flakes using the same method.
- Stir the minced meat. Add carrots to it, having previously peeled and grated on a fine grater.
- Anoint the plastic grid with oil.
- Shape items with wet palms. Place on a wire rack.
- Fill a multicooker bowl with hot water. Select the "Steam cooking" program. Place the grate on top. Cook for 20-25 minutes under the lid.
Diet steamed
- Cooking time: 85 min.
- Servings Per Container: 12 Persons.
- Calorie content: 233 kcal.
- Purpose: diet.
- Cuisine: European.
- Complexity of preparation: easy.
Diet cutlets steamed in a slow cooker are suitable not only for those people who are trying to lose excess weight... They are also useful for those who have stomach and intestinal problems. The meatballs are very light and tasty, juicy and soft. It would be nice to prepare a healthy and low-calorie side dish for them. You can boil buckwheat or make mashed potatoes. Do not put too many spices in cutlets, because they awaken the appetite, and this only interferes with the diet.
Ingredients:
- chicken fillet - 750 g;
- pepper, salt, sugar;
- low-fat sour cream - 3 tbsp. l .;
- garlic - a couple of cloves;
- eggs - 2 pcs.;
- starch - 3 tbsp. l.
Cooking method:
- First, the meat should be washed, and then passed through a meat grinder.
- Peel the garlic, crush with a press and add to the minced meat.
- Add eggs, sour cream, salt and pepper, add a pinch of sugar.
- Sprinkle the mixture with starch and mix well.
- Form the meatballs with wet hands and place on the wire rack.
- Pour about a liter of hot water into the multicooker. Switch on the "Steam cooking" function. Install the grate.
- Close the lid and cook the dish for about half an hour.
Cabbage
- Cooking time: 190 min.
- Servings Per Container: 16 Persons.
- Calorie content: 121 kcal.
- Purpose: lunch, dinner.
- Kitchen: home.
- Complexity of preparation: medium.
Steamed cabbage cutlets in a slow cooker are surprisingly tasty and will please even those people who do not like vegetable dishes. Cooking is easy, albeit time consuming. According to the recipe, cabbage is first poured with a mixture of milk and tomato paste, but if you don't like the latter, you can use a similar amount of water. Then the cutlets will not have a sour, but creamy taste.
Ingredients:
- white cabbage - 1.6 kg;
- vegetable oil;
- milk - 1 l;
- flour - 8 tbsp. l .;
- tomato paste - 200 ml;
- dried dill - 3-4 pinches;
- onions - 2 pcs.;
- salt pepper;
- eggs - 2 pcs.;
- carrots - 2 pcs.
Cooking method:
- Free the head of cabbage from the top leaves, rinse.
- Peel the onions and carrots.
- Cut the cabbage into large pieces.
- Pour milk over it, add tomato paste, water. Put it on the stove, let it boil and turn it off after five minutes.
- Drain and cool the cabbage. Twist it, onions and carrots in a meat grinder.
- Stir in eggs, dill, salt. Thicken the mass with flour.
- Form patties with wet hands. Place them on a plastic wire rack.
- Fill the multicooker with hot water. Install the grate. Turn on Steam and cook for 20 minutes.
With potatoes
- Cooking time: 80 min.
- Servings Per Container: 8 Persons.
- Calorie content: 321 kcal.
- Purpose: lunch, dinner.
- Kitchen: home.
- Complexity of preparation: high.
If you have very little time, make cutlets with potatoes in a slow cooker. This dish is incredibly tasty and satisfying. For each serving, there are a couple of cutlets and a lot of fragrant stewed potatoes. You can add different spices to the dish. Thyme, ground paprika, rosemary, coriander work well. Be sure to try learning how to make potatoes and diced balls at the same time.
Ingredients:
- beef - 0.6 kg;
- tomato paste - 3 tbsp. l .;
- onions - 3 pcs.;
- bread crumbs - 3-4 tbsp. l .;
- vegetable oil - 3 tbsp. l .;
- carrots - 2 pcs.;
- spices, salt;
- lavrushka - 2 leaves;
- potatoes - 750 g;
- eggs - 2 pcs.;
- starch - 1.5 tbsp. l.
Cooking method:
- Prepare food. The meat must first be washed, and then dried and chopped with a meat grinder along with one onion.
- Add eggs to the minced meat, salt and season. Add starch, stir.
- Form the beats. Grease the grid of the multicooker with oil and place the workpieces on it.
- Peel potatoes, carrots, onions. Wash.
- Cut the potatoes into medium cubes, chop the onions, and grate the carrots. Place these items in the multican. Fry on "Pastry" for no longer than 10 minutes.
- Pour the food with water, add tomato paste, bay leaf, season.
- Cook on Stew for 15 minutes.
- Open the lid of the appliance, place the grill with the chopsticks. Close, cook on the same mode for another half hour.
Delicious pork
- Cooking time: 125 min.
- Servings Per Container: 12 Persons.
- Calorie content: 385 kcal.
- Purpose: lunch, dinner.
- Kitchen: home.
- Complexity of preparation: medium.
If you want to make it unreal delicious cutlets pork in a slow cooker, then be sure to use the recipe that you see below. It is simple, even a beginner can do it. A dish prepared using the following technology is a great option for dinner. It doesn't take too long to cook it. Serve the cutlets hot, with sour cream or mayonnaise.
Ingredients:
- pork - 1.5 kg;
- garlic - 2 cloves;
- eggs - 2 pcs.;
- salt pepper;
- stale white bread - 6 slices;
- sunflower oil;
- lard - 200 g;
- carrots - 2 pcs.;
- onions - 4 pcs.
Cooking method:
- Wash the meat. Scroll it through a meat grinder. Use the same method to grind lard without skin, two onions.
- Add the eggs and crushed garlic to the minced meat. Season with salt, stir and let stand for 20 minutes.
- Pour some vegetable oil into a multicooker.
- Form patties with wet hands. Fry them on the "Pastry" on both sides for 10 minutes.
- Peel the remaining two onions and carrots. Rinse them. Grate the carrots coarsely, cut the onion into half rings.
- Fold the cutlets into a multicooker container, cover with vegetables. Pour in some water.
- Close the lid, turn on "Braising" and cook for 40 minutes.
Fish
- Cooking time: 115 min.
- Servings Per Container: 2 Persons.
- Calorie content of the dish: 283 kcal.
- Purpose: lunch, dinner.
- Cuisine: European.
- Complexity of preparation: medium.
Fried fish cakes in a slow cooker are very unusual in taste, juicy and slightly sweet. They are prepared from fresh salmon with the addition of vegetables, soy sauce and some other products. This dish is guaranteed to appeal to all people who love seafood. Cooking is not difficult at all. Cutlets should be fried in a small amount of oil, spreading on the bottom of the bowl in one layer.
Ingredients:
- salmon (fillet) - 425 g;
- dried paprika - 1 tsp;
- milk - 50 ml;
- salt pepper;
- egg - 1 pc.;
- vegetable oil;
- green onions - a couple of branches;
- sesame seeds - 1 tablespoon;
- dry white loaf - 1 piece;
- soy sauce - 1 tablespoon;
- garlic - 1 clove;
- carrots - 1 pc.;
- onion - 1 pc.
Cooking method:
- Cut the fish into small cubes.
- Pour milk over the bread.
- Peel the onions, carrots and garlic. Wash.
- Pass all of the above foods through a meat grinder.
- Add chopped herbs, eggs, soy sauce, salt and pepper to the minced meat. Knead it well.
- Toss the sesame seeds with the paprika.
- Form patties with wet hands. Top them with a sesame and seasoning mixture.
- Pour some oil into a multicooker. Place the "Pastry" and cook the meatballs for 12-15 minutes on each side.
Video
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Cutlets in a slow cooker: recipes with photos